Lemonade
1 1/4 c freshly squeezed lemon juice
1 c sugar
6 1/4 water
1 sprig lemon verbena
1 sprig lemon balm
2-3 sprigs lemon thyme
Place 1 c of the water, the sugar and all of the herbs into a small sauce pan and heat until sugar dissolves (this is called making a "simple syrup", it's quite handy for making lemonade and other drinks). Remove from the heat. Pour the lemon juice and the remaining water into a jar that can hold at least 2 quarts. Pour in 1-1 1/4 c of the simple syrup, depending on how sweet you like it(the simple syrup should make about 1 1/2 c, when pouring I like to use a little strainer to catch the herbs). Give it stir and enjoy!
I hope you enjoy the recipe!
Great idea, clear writing and beautiful pictures. I love your blog! Can I use this recipe in our next newsletter for The Green Thumbers?
ReplyDeleteOf course! I'm glad you like the blog.
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